Our Coffee
Premium Arabica Coffee from Mbinga, Tanzania
Fully washed, export-grade green Arabica beans sourced from the volcanic highlands of Mbinga — one of East Africa's premier coffee origins.
The Coffee
One Origin. One Processing Method.
Every lot we export is 100% Arabica, sourced exclusively from Mbinga in the Southern Highlands of Tanzania. We offer a single processing method — fully washed (wet processed) — giving buyers the clean, bright, and consistent cup profile that Mbinga is known for.
Green beans are graded, cupped internally, and moisture-tested before every shipment. Our quality commitment isn't a certificate — it's a process.
Quality Standards
- Coffee Type100% Arabica
- ProcessingFully Washed
- Moisture Content10–12%
- Bean TypeGreen (Unroasted)
- OriginMbinga, Tanzania
- IncotermsFOB Dar es Salaam
Choose your grade
Four Grades. One Standard.
Grade AAA
Screen 18+ (Extra Large)
- Bright acidity
- Clean cup
- High uniformity
- Smooth body
- Long finish
Grade AA
Screen 17–18
- Bright acidity
- Blackberry notes
- Chocolate hints
- Floral finish
- Clean cup
Grade AB
Screen 15–17 (Mixed)
- Balanced acidity
- Fruity notes
- Smooth body
- Clean cup
Peaberry
Peaberry (No standard screen)
- Concentrated sweetness
- Bright fruit
- Distinct round bean
- Enhanced complexity
MOQ: 1 × 20ft container (≈ 18–19.5 MT) · Trial shipments from 5 MT
Certifications Available
- Organic — available upon request (lot dependent)
- Fairtrade — available upon request (lot dependent)
- EUDR-compliant traceability — available upon request
Minimum Order Quantity
Ready to Source Tanzanian Coffee?
We respond to all inquiries within 24 hours.
Samples available for qualified buyers.
[email protected] · Dar es Salaam, Tanzania