Coffee farms in Mbinga, Southern Highlands, Tanzania

Established 2025 · Mbinga Origin · FOB Dar es Salaam

Premium Tanzanian Arabica,
Reliably Delivered.

We export fully washed Arabica from Mbinga directly to international buyers — with complete traceability, consistent quality, and dependable supply.

FOB Dar es Salaam Fully Washed Arabica AA · AB · Peaberry Reply within 24 hours

Sourcing Region

Mbinga, Tanzania

Processing

Fully Washed Arabica

Grades Available

AA · AB · Peaberry

Shipping

FOB Dar es Salaam

Four premium grades, one uncompromising standard.

Our Coffee

Grade AAA

Screen 18+ (Extra Large)

  • Bright acidity
  • Clean cup
  • High uniformity
  • Smooth body
  • Long finish
Fully WashedGreen BeansExport Grade

Grade AA

Screen 17–18

  • Bright acidity
  • Blackberry notes
  • Chocolate hints
  • Floral finish
  • Clean cup
Fully WashedGreen BeansExport Grade

Grade AB

Screen 15–17 (Mixed)

  • Balanced acidity
  • Fruity notes
  • Smooth body
  • Clean cup
Fully WashedGreen BeansExport Grade

Peaberry

Peaberry (No standard screen)

  • Concentrated sweetness
  • Bright fruit
  • Distinct round bean
  • Enhanced complexity
Fully WashedGreen BeansExport Grade

MOQ: 1 × 20ft container (≈ 18–19.5 MT) · Trial shipments from 5 MT

Our Advantages

Why Buyers Choose KiliCrown

Pre-Financed Sourcing

Coffee is secured well in advance, reducing supply risk for buyers.

Cooperative Traceability

Direct cooperative sourcing with full farm-to-export traceability.

Mbinga Specialisation

Focused on a single premium origin for consistent, repeatable quality.

Full Transparency

Clear pricing, complete documentation, and open communication throughout.

Reliable Delivery

We commit to specifications and timelines — and we deliver on them.

Coffee farms in Mbinga, Southern Highlands, Tanzania

The Origin

Mbinga, Southern Highlands

Nestled in the volcanic highlands of southern Tanzania, Mbinga produces some of East Africa's finest Arabica. At altitudes exceeding 1,500 metres, the combination of rich volcanic soils, abundant rainfall, and cool temperatures creates the ideal conditions for slow cherry development — resulting in the bright acidity, fruity complexity, and clean finish that define our coffee.

We work directly with trusted cooperatives and smallholder farmers in this region, maintaining full traceability from the farm gate to the export container. Every lot we ship carries a story — and a standard.

A structured 7-step export process built for reliability.

From Farm to Your Warehouse

1

Sourcing

Direct from Mbinga cooperatives and smallholder farmers

2

Processing

Fully washed at certified local washing stations

3

Quality Control

Cupping, grading, moisture testing at 10–12%

4

Packaging

Export-grade bags, clearly labelled by lot

5

Logistics Prep

Documentation, customs clearance, freight booking

6

Shipping

FCL sea freight via Port of Dar es Salaam

7

Delivery

Continuous updates and full document transparency

Ready to Source Tanzanian Coffee?

We respond to all inquiries within 24 hours.
Samples available for qualified buyers.

[email protected] · Dar es Salaam, Tanzania

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